"The Puttanesca"
As the title suggests, these are some pizzas we have eaten and loved recently...
"The midnight"
The secrets are: use the tiniest amount of very good sauce possible; make sure your oven is really hot (500 F); use many different toppings but not too large a quantity of any one; use a little less cheese than you think you should. Make sure your crust has a little edge, or the cheese will run off the sides of the pizza and burn up on the pan.
In other news, both versions of the song you heard here the other day are now available for download. One third of the proceeds will be donated to Mercy Corps, a really well organized and effective charity. If the little song widget in the upper right of the blog isn't working, you can download the songs over here.
In other news, both versions of the song you heard here the other day are now available for download. One third of the proceeds will be donated to Mercy Corps, a really well organized and effective charity. If the little song widget in the upper right of the blog isn't working, you can download the songs over here.
2 comments:
The "not too much cheese" rule is totally the key. I was a pizza-teer back in college for a while, and everything fell into place once I figured that out.
Then it's all about having fun with ingredients. :)
Ooh thank you. I need tips on pizza-making, I make it a lot but don't always get it quite right.
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